Eating more green food for eyesight is very good for relieving fatigue, and consuming more green food can relieve the tension of irritability and anxiety. In addition, people who suffer from high blood pressure are also more suitable to eat more green food.
Organic vegetables can improve the body. Especially body detoxification, organic vegetables in the content of antioxidants than conventional products. And scientists say antioxidants can reduce the risk of cancer and heart disease. Long-term consumption of healthy green food can clearly feel the increase in immunity, physical fitness will also be improved this is the body's toxins gradually eliminate the normal phenomenon.
The nutritional value of green food, thanks to the excellent ecological environment, in accordance with the green food standard production, the implementation of the whole process of quality control and access to the right to use the green food logo security.
Expanded Information:
Green food refers to the general term for safe, high-quality and nutritious food products that are free from pollution, following the principle of sustainable development, produced in a specific way, certified by a specialized agency, and licensed to use the green food label. It is the future of agriculture and food development of an emerging leading food benefits to people is also indisputable.
Green food is also conducive to liver hematopoiesis to help cell regeneration and prevent cellular aging. It also helps to reduce blood cholesterol. For those who love to drink, if you can insist on eating green food is conducive to maintaining liver function.
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