1, the main ingredients: pot of bean curd stew noodles bean curd 750 grams, 700 grams of red noodles (about 500 grams of dry noodles).

2, auxiliary ingredients: 100 grams of cooking oil, 40 grams of soy sauce, 10 grams of refined salt, green onions, garlic, peppercorns, sesame oil, parsley, vinegar, a little each.

3, the specific operation: will choose the corner of the beans to remove the tendons, washed and folded by hand into 2 cm long section. Onion cut into scallions, garlic mashed garlic, parsley cut into pieces.

4, ladybird on the fire into the cooking oil and pepper, oil hot, about 60 grams of pepper oil scooped into a small bowl (ladybird left about 40 grams), and then add a little soy sauce, vinegar, parsley, sesame oil, garlic puree and scallions, stir into the sauce.

5, the onion and bean curd into the dipper stir fry, to be green bean curd, add soy sauce, salt, stir fry evenly, and then add about 100 I wang water, and then the noodles scattered, evenly spread in the bean curd, with a lid tightly covered with a dipper, simmering over medium heat. After about 3 minutes, uncover the pot, use chopsticks to disperse the noodles, and then add a little water (depending on the amount of water in the ladle, more water can make the noodles into lumps, less water to paste the pot) cover the pot tightly, and then simmer for about 3 minutes (simmering to pay attention to the water), the noodles will be cooked. At this time to remove the lid, chopsticks will be evenly sprinkled in the sauce on the noodles (can be removed from the pot), a hand with a small shovel, a hand with chopsticks will be the noodles a bean curd stirred evenly, food served in a bowl that is completed.