Reason: waist flower actually animal kidney rich in vitamin B12, B6, H, protein content is high, fishy odor serious. The purpose of pickling cashew flowers is to drive away the odor and fishy taste, protect the structural organization and nutrition, so that it tastes tender and crisp without odor.

Methods of pickling: wash the waist, a section of two pieces, batch to remove the waist shame, dissected into wheat flower knife, cut into 2 cm wide, 5 cm long strip, cut a little ginger, green onion into the and add a little soy sauce and salt flavored coloring, mixed with a little wine, the length of the seal for 5-8 minutes. Finally over wet starch in the pot.