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What is the best way to eat horse intestines in Xinjiang?
Generally boiled

Part of the restaurant boiled and then sliced, and then add sesame oil and sesame to eat, very fragrant, but lost the original flavor

Suggested to eat directly boiled, or sliced with cumin and stir-fried can also be

If you can make rice, made into a horse intestines rice is a very good choice

If you can't do the rice, and rice steamed together, just like steamed sausage, rice are all the flavor of horse meat. and rice put together to steam, just like steaming sausage, rice have the flavor of horse meat, (recommended to boil before steaming, otherwise it is not easy to cook)