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Dry mixing of spicy and wide noodles
Spicy and spicy noodles (teach you a delicious snack that is fresh and delicious, delicious and enjoyable).

A delicious snack with excellent taste is refreshing and delicious. Friends who like it remember to make it and have a taste.

Materials:

Wide flour, millet spicy, onion, garlic, white sesame, Chili noodles, soy sauce, balsamic vinegar, oyster sauce, white sugar, sesame sauce, salt and cooking oil.

Practice:

1, Xiaomi spicy is washed, drained and chopped, onion is washed and cut evenly, garlic is peeled and chopped for later use.

2, from the bowl, add the right amount of chopped green onion, garlic, millet spicy, Chili noodles, white sesame seeds, burn the right amount of oil from the pot, the oil temperature is 80% hot and pour it into the bowl.

3. Add 1-2 tablespoons of soy sauce, 2-3 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, half a spoonful of sugar, 1 tablespoon of sesame paste, and a proper amount of salt, and mix well to make sauce for later use.

4. Cook a proper amount of water from the pot, wash the wide powder in advance, add the wide powder after the water boils, cook the wide powder, remove it and cool it into a bowl, add the prepared sauce and stir it evenly.

Maruko: A delicious snack that is very refreshing and enjoyable. It is appetizing and delicious. Let's make it for friends who like it.

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