Ingredients: 500 grams of medium gluten flour, 200 grams of low gluten flour, 500 grams of lean meat powder, 50 ml; Mushrooms;

Accessories: lard 150g, sugar, ginger, soy sauce, spiced powder, salt and onion.

Sesame mushroom meat pie

1

Add sugar lard water to the middle flour to form a hydrated oil skin, and add lard 100G to the low flour to form an oil skin, each for 10 minute.

2

Pour minced meat, mushrooms and onions into a plate.

three

Salt monosodium glutamate spiced powder ginger soy sauce

four

Stir evenly

five

Divide Shui Pi and the oil skin into six parts.

six

Oil skin on water and oil bag

seven

Open your books and wake up for ten minutes.

eight

Cover with mushroom stuffing and stick sesame seeds.

nine

Put oil in the electric cake stand and fry both sides golden.

10

accomplish