1 Supermarket bought back to the pine eggs can be eaten directly

The skin eggs can be eaten directly, do not need to be cooked.

If you eat raw leather eggs, it is best to cut them into cubes and mix them with vinegar and soy sauce, acetic acid can neutralize some of the alkali, and the texture of the leather eggs will be better. However, if you smell a very pungent flavor of the skin eggs, it is likely that the ammonia content is too much, this time it is recommended to cook the skin eggs before eating.

2 home pickling method of pine eggs

Ingredients: raw eggs (duck eggs, eggs, quail eggs) 10, salt 3 two, lime 3 two, soda ash 3 two, a little black tea, grass ash seven, rice husk (or with sorghum shells, grass ash instead of) the right amount, the right amount of water.

Practice:

1, the salt in the pan frying, to be stopped when the sound of the explosion to take out the crushed.

2, the block of lime sprinkled with water, split into powder and sieve spare.

3, the water, black tea, salt into the pot to boil, and then poured into the cylinder with quicklime, soda ash, grass ash, stirring well, so that the paste, and then use it to wrap the egg (it must be noted that the operation must wear gloves to prevent potent alkali damage to the skin).

4, the wrapped egg on the rice husk rolling back and forth, sticky rice husk into another tank.

5, the tank is filled with yellow mud plus salt and water pounded and the mud seal.

3 How to eat a pine egg is delicious and simple

Recommended recipes: pine egg porridge

Main ingredients: 150g rice, 2 pine eggs, 90g pork lean meat.

Accessories: salt, 1/2 spoon chicken essence, 1/2 spoon cooking wine, 1/2 spoon starch, 1 small spoon sesame oil, water.

Steps:

1, put the rice in a large bowl, add water and knead, wash and soak in water for 30 minutes.

2, the soaked rice again, wash, drain the water and pour into the pot, add water, water, about 2 times the usual amount of rice cooking. Cover the pot with a lid and press the switch to start cooking.

3, lean meat soaked in blood water, then rinsed, cut into shredded meat, add salt, chicken essence 1/4 spoon, cooking wine, starch, mix well and marinate for 10 minutes.

4, pine eggs peeled, cut into small dice.

5, porridge boiling pot cover moved away from some, leaving a gap, cooking to about 10 minutes, porridge water gradually thick, remove the lid, from time to time with a spoon stir.

6, another cooking pot, pour a small amount of water, boil the shredded meat into the, with chopsticks scattered, cook until all the colors become lighter.

7, fish out and rinse with lukewarm water to remove the foam, drain the water.

8, porridge cooked rice completely cooked through, porridge water is also relatively thick, put the shredded meat, puffed eggs, salt to taste, chicken essence 1/4 spoon, and then cook for about 1 minute, with a spoon, stirring constantly, into the sesame oil, stirring well, and then sheng out can be.

4 Songhua eggs eating taboos 1. do not eat more

Songhua eggs contain a certain amount of lead, if often eat or eat more, it may cause some harm to the body, as evidenced by insomnia, anemia, lack of concentration, slow thinking and so on. Especially for teenagers, lead in the body will replace calcium, causing calcium deficiency and other phenomena.

2. Purchase in the formal channel

It is best to buy the formal channel of the pine eggs, choose to contain QS logo of the reliable brand, so that the consumption of pine eggs to have quality assurance.