Egg custard is smooth and tender, nutritious, and loved by many people, especially the elderly or children.

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Specific production methods

Step one: prepare the ingredients. Two eggs, scallions moderate.

The second step: beat the eggs.

Step 3: Put a small half spoon of cooking wine into the eggs and mix well. (First of all, the ratio of egg to water is roughly between 1:1.5 and 1:2. With more water, the eggs are a bit more creamy. Secondly, add water must add warm water, about 20 degrees of warm water, water is too cold, the steamed eggs are hard, water is too hot easy to wash the eggs into the egg soup)

Step 5: Sieve the egg mixture and pour it into a small bowl. (The sieved texture is more slippery)

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Step 6: to the bowl covered with a layer of plastic wrap. (If you don't have plastic wrap, you can cover a plate or bowl. Putting a lid on the bowl while steaming the custard will help the egg mixture heat up evenly from top to bottom.)

Step 7: Pour the right amount of water into the pot and bring it to a boil, then put the eggs into the pot and steam them over medium heat for 8-10 minutes. After steaming, simmer for 2-3 minutes and remove.

Step 8: When it's time to eat, drizzle a little soy sauce or steamed fish soy sauce, a few drops of sesame oil, sprinkle some chopped scallions and serve.

The second course: tea eggs

Tea eggs, the most common way to make eggs for breakfast. It is very easy to make at home, a few steps can be done, like the pro must try.

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Specific production methods

Step one: prepare the ingredients. A few eggs, tea 15 grams, cinnamon 1 piece, anise 2, pepper dozen, 2 pieces of incense. (Tea leaves I use is Iron Goddess of Mercy)

Second step: clean the eggs, and then put them into a pot, add the right amount of water (the amount of water should be no more than the eggs). Boil the water on medium heat and then turn to low heat and cook for 15 minutes, then turn off the heat and fish out the eggs. (Make sure you don't use high heat the whole time, or you'll easily crack the eggs, causing them to ooze out)

Step 3: Allow the hard-boiled eggs to cool, then crack the shells gently.

Step 4: Pour more water into the pot, then add cinnamon, star anise, peppercorns, and sesame leaves. Bring to a boil over high heat. (You can put a little more water, add enough at once)

Step 5: Pour the tea into the pot.

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Step 6: Pour 3 spoons of dark soy sauce, 2 spoons of salt into the pot, and then turn to medium heat for 10 minutes. (Until the color of the soup is getting thicker)

Step 7: Add the eggs to the pot and simmer for 30 minutes. (If you're pressed for time, it's good to eat it this way. If you have enough time, then proceed to the next step)

Step 8: Turn off the heat, cover the pot, and let it simmer for 2-3 hours before serving. (Of course, you can also soak for a while, so more flavorful)

Third: spinach egg cake

Spinach and eggs with the tender taste, nutritious, easy to make, very suitable for home production to do oh.

Breakfast egg 12 practices, every day change to do, the child naturally like, want to be left are difficult

Specific production method

Step one: prepare the ingredients. 4 eggs, spinach 200 grams. (I put a little too much spinach, parents can increase or decrease with their own taste Oh.)

The second step: the spinach blanching standby. (Spinach contains a lot of oxalic acid, so it is recommended to blanch it before serving. Also, it is easier to shape the egg cake after blanching.)

Step 3: Wring out the water from the blanched spinach, then cut it into 1-centimeter long pieces and set aside.

Step 4: Beat the eggs and set aside.

Step 5: Add the spinach to the egg mixture, then add about 10 grams of cornstarch, 1 gram of salt, and mix well.

Breakfast egg 12 practices, every day to do, the children naturally like, want to be left are difficult

Sixth step: will be stirring the egg paste poured into the mold, in order to steam after a better release, you can spread a layer of plastic wrap to the mold. (I use the mold is ordinary cake mold, you can change into a bowl or plastic box or something, this depends on their own convenience. If you do not use plastic wrap, you can smear a thin layer of cooked oil on the inside of the mold, which can also play a role in preventing sticking.)

Step 7: Place the egg cake in a steamer and steam over high heat for 15 minutes. (The length of the steaming time depends largely on the size of the mold; if the mold is larger, be sure to steam it for a little longer.)

Step 8: After steaming, allow to cool slightly before cutting into pieces. When you eat, you can also dip some of their favorite sauce, the flavor will be better Oh ~