At first, there was no fixed date for Thanksgiving, which was decided temporarily by the states. It was not until 1863 after the independence of the United States that President Lincoln declared Thanksgiving a national holiday.
Thanksgiving Day is not a traditional festival in China, but it is an excellent excuse for gluttony. Take this opportunity to see how the turkey across the ocean performs on the dining table and have a delicious meal! When you are in a good mood, cooking a loving meal with your own hands will also have some fun.
On Thanksgiving Day, there are more turkeys on the table, and people use turkeys instead of meat on the table. This huge delicacy can always add a warmth to your early winter. The fragrant turkey, warm family reunion, and popular celebrations and parades all over the United States make Thanksgiving full of warmth, and gratitude, a way of singing life, is increasingly recognized by people all over the world.
Authentic American roast turkey
Ingredients: turkey, celery, onion, dried basil, dried oregano, dried parsley, butter, black pepper, white bread, salt.
1, thaw the turkey from the freezer one day in advance, be sure to melt it all, not a little hard.
2. Chop celery.
3. Chop onions
4, from the pot, put butter in the pot.
5, add onions, stir-fry until the onion is fragrant and soft.
6. Add celery and mix.
7. Dried bread baked in advance.
8. Add the dried bread to the onion and celery mixture, add appropriate amount of salt and black pepper, and pour 2 cups of water to make the bread and onion and celery blend together, which is more sticky. Finally, put it out for use.
9. Dry the whole turkey, and repeatedly massage the turkey inside and out with yellow hands (brush is not enough, you must use your hands).
10, butter must be rubbed everywhere, so that it won't be very dry when baked.
1 1, start stuffing, first fill in all the ingredients from the skin under the neck of the turkey, and the fortress is tightly full ...
12. Seal with toothpick or sew with needle and thread.
13, and then fill in the rest from the turkey chrysanthemum, which is also tightly full.
14, basil, oregano and dried parsley are evenly scattered in every part of the turkey.
15. Wrap the turkey in tin foil and put it in a preheated oven. 160 degree fire, 3 and a half hours.
/kloc-after 0/6, 3.5 hours, take off the tin foil,/kloc-fire at 0/80 degrees for 30 minutes, until the color is brown and attractive (watch it halfway, don't leave it completely)