2. Hold the knife and fork from above, and press your forefinger on the knife and fork for later use.

The usage of knife and fork is divided into American and European. American usage is to put the knife on the plate after cutting the meat, change the fork from the left hand to the right hand, and then fork the cut meat with a fork.

The usage rules in Europe are always fork in left hand and knife in right hand. You can put the food on the fork with a knife.

5. Placement method: If you haven't finished eating during the meal, put the knife and fork on both sides of the plate. The placing method is that the fork on the left side faces down and the knife on the right side forms an angle with the fork.

6. After eating, the knives and forks should be placed side by side on the right or middle of the plate, indicating to the waiter to take them away. When you put down the knife, the blade should be inward.