Main Ingredients: 150g of white mushrooms, 50g of carrots, 100g of pork slices

Accessories: moderate amount of oil, salt, green onion, cooking wine, soy sauce, cornstarch, bell pepper

Step 1: Smear the pork slices with water cornstarch and cooking wine.

Step 2: Prepare white mushrooms and carrots.

Step 3: Clean and slice.

Step 4: heat the pan, pour oil, onion stir fry, put the meat, soy sauce stir fry.

Step 5: Put the mushrooms, carrots stir fry.

Step 6: Add water.

Step 7: Add salt and bell pepper and stir well.

Step 8: Plate, white mushrooms fried meat is ready.