Pudding, the transliteration of English pudding, is "milk jelly". In a broad sense, it generally refers to food solidified from pulpy materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc. Common methods include baking, steaming and baking. In a narrow sense, pudding is a semi-solidified frozen dessert, mainly made of eggs and milk yellow, similar to jelly. In Britain, the word pudding can refer to any dessert.

The pudding powder is made of natural seaweed gum such as carrageenan and carob gum L.B.G as coagulants (i.e. pudding stabilizers), sodium stearoyl lactylate SSL and single dry fat T-95 as emulsifiers, and then mixed with eggs, sugar, oil and other ingredients and water.