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How to make fresh snow peas

Steamed Snow Peas

Ingredients ?

Half a catty of potherb mustard

Moderate amount of oil

Moderate amount of salt

How to make stir-fried potherb mustard ?

Clean and soak the potherb mustard

Boil water in a pot, put salt, blanch the potherb mustard in the water

Blanch the potherb mustard in cold water to rinse

Squeeze out the water, chop it up, heat up the frying pan, add a little bit of salt to stir fry it quickly and evenly. You can also add eggs and fry evenly, more flavorful

Potherbs and minced pork

Ingredients ?

Potherb mustard 150g

Pork 100g

Garlic 10g

Dried chili pepper 5g

Salt 5g

Monosodium glutamate (MSG) 3g

Sugar 2g

Minced pork with potherb mustard ?

Minced pork, garlic, dried chili peppers, chopped.

Wash the potherb mustard, put it into boiling water with salt and sugar and blanch it

then rinse it with water to cool it.

Cut up

Stir fry the minced pork in oil, add the dried chili and garlic and stir fry

Stir fry the potherb mustard.

Add salt, monosodium glutamate (MSG) and sugar to taste, and serve.

Laosai sausage fried potherb mustard

Ingredients ?

Potherb mustard 2 pcs

Laosai half

Oil moderate

Salt moderate

Soy sauce ? tsp

Laosai stir-fried potherb mustard practice ?

Clean the potherb

Pot of water to boil, add salt, put in the cleaned potherb

Blanch the potherb until it becomes bright green, fish out into the sink, rinse with water

Rinse blanched potherb, so that you can remove the potherb's own "bitter taste", but also can make the blanched potherb, and also to make the potherb more attractive, so that the potherb can be used to make the potherb more attractive.

Squeeze out the water and cut into your favorite sizes

Heat the frying pan, sauté the sausage, stir-fry the aroma, put in the chopped potherb mustard and stir-fry for a few minutes, and at the same time, add a little salt and soy sauce to increase the freshness and brighten up the color of the dish

Starting the pan

This is a good idea, but it is not a good idea to use it as an ingredient.