Chicken wing 8
Flower Maw 2
Ginger more
Scallion moderate
Salt moderate
White Sugar 1 small piece
Garlic moderate
Oyster Sauce moderate
Soy sauce moderate
Soy sauce moderate
Flower Maw Stir-Fry Chicken practice
Ginger peeling, slicing (ignore chili pepper, this is another dish just happen to be put together). Sliced (ignore the chili, this is another dish, just put together only) Stir-fried chicken with dried scallions Step 1
Garlic cut into small pieces or minced, green onions cleaned and cut into pieces, separate the head of the green onions and green onion body Stir-fried chicken with dried scallions Step 2
Chicken center flanks cut into pieces, put the minced garlic, soy sauce, oyster sauce, granulated sugar, salt, oil, cornstarch marinade, marinate for more than 30 minutes. If the weather is hot, put it in the refrigerator. The way to stir fry chicken with dried molluscs Step 3
Deodorized molluscs processing method:
1. Water with ginger boil roll, more ginger, must be more ginger. Put the gelatin, boil 5-8 minutes, if the gelatin is big and thick, then boil a few more minutes.
2. Turn off the heat, cover and leave it for at least 15 minutes.
3. Strain and rinse with water.
4. Find something that can be closed, put the gelatine in it, add water and make sure the water is not over the gelatine. Seal it up and put it in the refrigerator. You can use it the next day. If you have time, you can change the water a few times
Cut the gelatin into pieces and put it away for use
Flower gelatin chicken stir-fry practice Step 4
Preheat the oil, put the minced garlic, green onion, ginger slices burst incense, and then put in the gelatin to stir-fry the gelatin to stir-fry the chicken practice Step 5
Flower gelatin stir-fry soft, then add the marinated chicken center flank pieces and stir-fry together. Stir-fry a few times after adding water, soy sauce, salt, yellow rock sugar pieces, oyster sauce, juice can be on the plate the practice of fried chicken gelatin Step 6
Thump, thump, thump! Finish it!