Raw water. Steamed meatloaf soup with raw water, as the water temperature rises, the meatloaf will gradually heat up inside, so that heating the meatloaf cooked more evenly, better taste, cold water has been boiled, the heating will boil quickly, the outermost layer of the meat puree will be quickly mature, but the inside of the meat puree is not yet cooked. Steamed meat cake soup is a special snack in Nanchang, mainly as a local people's breakfast and lunch.