The baby usually eats in general, so he will do other things to make the baby eat more. It's hot in summer, so make steamed eggs. The baby likes to eat, and it's no trouble. Mom saves worry and effort in cooking.

Ingredients: an egg, boiled water, walnut oil, children's soy sauce (optional), plastic wrap.

Steps:

Step 1, take an egg and beat it into a container;

Step 2, add cold boiled water, cold water, not hot water, or the egg will be cooked, and the water is twice as much as the egg, so that the steamed egg will be very tender, like pudding;

The third step is to break the eggs and skim off the froth. I use a spoon. If time permits, it can be filtered, which will be more delicate. I use a spoon to save trouble.

Step 4, add a spoonful of walnut oil to increase flavor and nutrition;

Step 5, wrap the container with plastic wrap, punch a few holes and put it into a steamer;

Step 5, steam in the pot for 15-20 minutes. If the rice cooker only steamed rice, you can add a steamer to steam it together, which is convenient and easy.

Step six, put the children's soy sauce out of the pot. Babies under two years old can't let it go. Too young babies eat salty food, which is not good for their health. Older ones can be put in half a spoonful to a spoonful to add flavor.

In this way, delicious steamed eggs are ready. Adults can put some shrimp. Shrimp needs to be soaked in onion and ginger in advance to remove the fishy smell. Other steps are the same.

I hope the baby has a good appetite! [yeah]