The Mid-Autumn Festival is the oldest and most traditional festival in China. Every family enjoys the moon and eats moon cakes during the Mid-Autumn Festival. There are many kinds of moon cakes, such as Wuren, egg yolk and sesame stuffing. Among them, Wuren moon cakes are the most popular, and friends who like to eat moon cakes can actually make them at home. Prepare raw materials, such as sesame seeds, melon seeds, peanuts, sugar, etc., cook them in boiling water and wrap them in noodles. The specific method is explained in detail below.

1, put raw walnut kernels and raw peanut kernels into a baking tray and put them in a preheated oven (180 degrees 10 minute) for the middle layer 10 minute. When baking for 5 minutes, put the dried roses and dried osmanthus into it and bake for 5 minutes.

2. Put the walnut kernels and peanut kernels in the blender and grind them into coarse grains (I personally prefer those with some coarse grains, which taste fragrant. If you don't like them, you can stir them with the blender several times and grind them into powder), and then stir the roses and osmanthus into coarse powder.

3. Put the cooked sesame seeds into powder in a blender, and put the raisins into it to stir.

After the above materials are stirred, mix them together, then add a proper amount of Jiang rice flour and mix well (I didn't weigh it, it is estimated to be around100g, so you can put it at your own discretion, as long as you can knead the materials together without sticking your hands after adding water), then add milk powder and sweet osmanthus, and add water little by little to make the above materials knead together.

4. Formula of Mid-Autumn Festival five-kernel barbecued moon cakes (the following fillings can be made into 19 125g moon cakes)

Five-kernel barbecued pork stuffing: a: peanut kernel: 80g, pine nut: 25g, walnut kernel: 50g, almond slice: 55g, black sesame kernel: 20g,

White sesame seed: 30g, cashew nut: 80g, watermelon seed: 20g, sunflower seed: 35g, hazelnut seed: 70g,

Cortex Phellodendri: 10g, rose sugar: 15g, and Fructus Amomi: 20g.

B: orange cake: 150g, wax gourd sugar: 105g, barbecued pork: 160g, and dried pork floss: 55g.

C: purified water: 140g, fine sugar: 80g, powdered sugar: 80g, high-alcohol liquor: 50g, cooked glutinous rice flour: 260g,

Corn oil: 135g, spiced powder: 3g.

5. Wuren moon cakes are filled with nuts of various nuts. If the quality of these nuts is up to standard, the nutritional content will be higher than that of other fillings such as bean paste and lotus seed paste. Moreover, the five-kernel stuffing is less sweet than others, and there is a little salt in it, which will taste better.