How to make the simple sweet and sour fish delicious and appetizing?

Sweet and sour fish is a special dish of Shandong cuisine. The preparation of sweet and sour fish is simple and it is a common dish in the menu. The taste of sweet and sour fish belongs to the sweet and sour taste, and the cooking method belongs to the cooking category, but how? Sweet and sour fish is the most delicious. It mainly depends on your own taste and habits to adjust the details.

The main ingredients for making sweet and sour fish include grass carp, green peppers, onions, rice wine, green onions, ginger, soy sauce, white sugar, vinegar, salt, sesame oil, flour (corn), and vegetable oil.

Method 1

(1) Remove the phosphorus from the fish, wash the fins, gills, and internal organs. Cut the fish body every 2 centimeters down to the bones, then cut 1.5 inches along the bones. cm to flip the fish. Take it out and put it on a plate. Set aside.

(2) Heat the oil in a pot for 7-8%, add the starch-coated fish and fry over low heat, then remove it to a kitchen plate.

(3) Pot Leave the oil to heat up, add the green onion and minced ginger, stir-fry until fragrant, take out the green onion and minced ginger, add soy sauce, sugar, salt, cooking wine, vinegar, ginger juice, bring to a boil and pour in water to make a sweet and sour sauce, pour it over the fried Serve immediately on the fish.

Method 2

Production process

Sweet and sour fish

1. Remove the head, scales and internal organs of grass carp, clean them, and cut them along the Cut the back bone in the middle, trim off the fish meat on both sides, and cut into thin pieces with a diagonal blade. Add cooking wine and marinate for 20 minutes. Crack the eggs into a bowl, add dry starch, and beat into an egg paste.

2. Pour oil into the pot and heat it over medium heat until it is 70% hot. Coat the fish fillets evenly with egg batter, deep-fry until golden brown, take out and drain off the oil. Arrange on plate.

3. Leave a little oil in the pot, add shredded ginger and stir-fry for a few times. Add vinegar, soft sugar, tomato paste, salt and 40ml of water in turn. Stir for a few times, then add wet starch and use Use the shovel to stir in one direction to make the sweet and sour sauce.

4. Quickly pour the prepared sweet and sour sauce on the fried fish fillets.