Gongfu tea is a fashion of tea tasting in Chaoshan area, which is famous for its uniqueness and delicacy. The so-called congou tea means that the way of making tea is extremely exquisite, and it takes a certain amount of effort to operate, and the operation must be very "hard" (fine meaning).

The basic characteristics of congou tea can be summarized in one sentence: make oolong tea in small pots and cups. Small teacups in teapots can not only keep the tea fragrant, but also because drinking congou is often not for quenching thirst, but for recreation, enjoyment and as an important means of welcoming guests. In the local area, tea has been waiting for a gentleman since ancient times to purify the mind and body. It is often difficult for outsiders to understand this. They always wonder why they don't use a bigger cup when drinking water.

Shantou beef balls

As a famous Chaoshan snack, beef balls have a history of nearly 100 years in Shantou. Beef balls can be divided into two types: beef balls and beef tendon balls. Beef balls are tender and smooth in taste. Beef tendon balls add some tender tendons to beef, which is a bit chewy.

Chaozhou casserole porridge

Chaozhou porridge in Guangdong has always been quite famous. chaozhou people not only attaches importance to eating porridge, but also likes to put more water when cooking. It is said that after a hot meal, rice grains are picked up to leave rice soup, which can be used as a drink after meals or for other purposes, continuing the good habit of saving money and stressing nutrition. Chaozhou porridge usually takes about 20 minutes to cook, which can be divided into rice congee and salty porridge. One of the biggest benefits for home is that it is simple and fast to cook.

Chaozhou shouchui beef balls

As a famous snack in Chaozhou, beef balls have a history of more than 100 years. There are two kinds of beef balls, beef balls are tender in meat and tender in taste. Beef balls add some tender tendons to beef, which is a bit chewy.

Chaoyang salty porridge

Besides Chaozhou casserole porridge, Chaoshan salty porridge also has Chaoyang bubble porridge. Because Chaoshan area is a coastal area, it is rich in seafood. Even when porridge is cooked, seafood is used as raw material. With the unique ingredients of Chaozhou cuisine, it has a unique style and is very popular everywhere.

Puning dried bean curd

Folk snacks. Bean products made of soybean as the main raw material, mixed with potato powder, gypsum and brine. The production process is: grinding, removing slag, boiling, preparing paste, testing powder, mixing paste powder, mixing and marinating, wrapping, briquetting, cooking, and some of them are colored with gardenia after cooking. It is characterized by flexible outer skin and tender and smooth inner meat. There are three main methods for people in Puning to cook dried beans: frying, baking and frying. Fried dried beancurd is the folk flavor of Puning. Its skin is crisp, the meat is tender and smooth, and it is fragrant in the clear. Dip it in Chili vinegar, which is more delicious. Some overseas Chinese brought the production technology of Puning dried bean curd abroad to run this business.

Olive in Shantou

The unique flavor dishes in Chaoshan area are the best produced in Shantou, and its exquisite production technology can be traced back to the Song and Ming Dynasties. It is a wonderful figure in the well-known Chaozhou cuisine.

It is a favorite thing for Chaoshan people, and it is also an important thing to entertain guests for the festive season. Chaoshan mustard, with plump and juicy leaves, light green and soft color, slightly sweet and fresh taste, is the main raw material of pickles. After processing, it has the characteristics of "clear, fresh, refreshing, tender and smooth".

Raoping preserved vegetables

Preserved vegetables, that is, dried radish. Because radish is commonly called "vegetable head" in Chaoshan, it is called "preserved vegetable", which is one of the specialties in Chaoshan area. Preserved vegetables produced in Gaotang Town, Raoping County, Guangdong Province are famous for their bright color, sweet taste and crisp meat, and are deeply loved by the masses.

Chaoan sufu cake

The well-known Chaozhou snack sufu cake, which has never been tasted, can't be considered as a real Chaozhou dish!

Shantou beef breast

The dishes taste excellent.

Brown and red in color, it is delicious but not greasy, and has a unique flavor.

Puning bamboo cane

Puning bamboo cane refers to the famous Hongyang bamboo cane, which is rich in Hongyang area of Puning and has a long history. Later, it was expanded to Nanxi and Guangtai areas. Puning bamboo cane has thin skin, light green color, crisp and tender meat, more juice and less residue, sweet and refreshing taste, excellent juice and drinking taste, and especially meaningful chewing taste. Regular eating can clear away heat, moisten dryness, lower qi and produce fluid, which is a treasure of fruit cane.

Hongyang banana orange

Banana orange is one of the 10 excellent citrus varieties popularized in China. Hongyang Town, Puning is the main producing area of banana oranges, and the member countries of citrus cultivation have a long history. According to Chaozhou Records, "Baojingyuan citrus seedlings are famous in Chaozhou for their high survival rate". The banana oranges produced in Hongyang are sweet, juicy, few stones and large, and are known as the "Queen of Tide Fruits", which is well-known at home and abroad. Today, Hongyang Town has a banana production base of 22,000 mu, with an annual output of 2. 1 10,000 tons. Nanxi Banana Citrus is famous for its high yield, large fruit, brilliant red color, tender meat, few stones, sweet taste and long preservation period. 1953, Soviet experts came here to visit and order. The annual output reaches 20,000 tons, which is not only sold to domestic provinces and cities, but also exported to Malaysia, Singapore and Hong Kong, with an annual export of 6,000 tons.

Puning bean paste

Hongyang Town has a history of 150 years. Soybeans, flour and salt are used as raw materials, and they are made by fermentation, sun drying, steam sterilization and other production processes. The product is golden yellow, rich in protein, amino acids and reducing sugar, sweet and delicious, and it is a good seasoning. Today, Hongyang Soy Sauce Factory has an annual output of soybean paste 150 tons, among which "Peifeng Baota Brand" soybean paste 1987 won the excellent prize of product quality appraisal in sauce industry jointly held by Guangdong Industry Association and Food Association. Products are sold to Thailand, Singapore and other countries and the Hong Kong Special Administrative Region.

Shantou pancake

Shantou pancakes are made of lard-modulated pastry wrapped with stuffing. According to the different stuffing, Chaozhou moon cakes are mainly divided into four types: crystal pancakes with sugar wax gourd and diced white fat as the main materials; The pancake with mung bean lard as the main material is called mung bean paste pancake, and the pancake with red bean paste and alum and lard as the main material is called black bean paste pancake; With crystal and black bean paste as stuffing, it is called double-cooked pancakes.

Jie Xi Ji zong

Machine-made zongzi is not a machine-made zongzi, but the name of another food. It is the same as the process of making sweet (rice flour), except that sweet (rice flour) is made of glutinous rice powder mixed with sugar, while machine-made zongzi is made of glutinous rice powder mixed with soda. Because there is no sugar added to the machine dumplings, you must dip them in sugar when you eat them.

Jiexi vegetable cake

Produced in Hepo area, Jiexi County.

Puning noodle line

Noodles, also known as noodles. It is one of the unique foods in Puning. It is made by kneading wheat flour with proper amount of salt into dough, kneading it into threads, drying it in the sun, and steaming the finished product. Deeply loved by the broad masses of the people and overseas Chinese at home and abroad. It has a long history and has been passed down from generation to generation.

Wujing rich ginger sugar

Wujingfu Town, Jiexi County, is famous in Chaoshan for its long history of producing ginger candy.

Wujing Rich Ginger Sugar takes local high-quality ginger as the main raw material. The product is golden in color, sweet, spicy and refreshing, and has the effect of warming stomach and soothing qi, which is favored by consumers. As early as before the founding of the people's Republic of China, it was sold overseas in large quantities.

Mianhu guading

Mianhu Guading is a famous product in West Mianhu. It is made of high-quality wax gourd and white sugar, and has been produced for hundreds of years. Mianhu Guading is full of sugar absorption, dry outside and moist inside, white and crystal clear, crisp and sweet without residue, which is well-known and exported overseas.

Chaozhou fenguo

"Chaozhou Fen Guo" is a distinctive traditional Chaozhou snack. It is called "Guo", but its shape is like a cockscomb dumpling. Because its skin is made of orange dough, it is crystal clear after steaming, and the red and green Guo stuffing is clearly visible, which is very popular.

Chaoyang horseshoe crab

"Chaoyang horseshoe crab cake" is a local snack with a long history in Chaoyang area of Chaoshan area, which has a very strong local color regardless of its preparation method or taste. Note: "Chaoyang horseshoe crab" is eaten with sauce on it. The sauce is prepared by mixing Chili sauce with soy sauce.

Puning taro roll

The method of making Puning taro roll is similar to that of Puning vegetable head roll. It is also made of local taro with high starch content, peeled and washed, cut into filaments and added.

Dachang Longnan Tang

Created for Chen Guangtai Store in Dachanglong, Puning, the number is now spread to 5 households. When making, peanut kernels are carefully selected, fried first, then cooked with white pork on a flat plate in Ding Yu, then boiled with maltose, white sugar and lard, and poured on peanut kernels and diced meat. The product is soft and non-sticky, sweet, tender and crisp, oily but not greasy, and it is one of the famous products of Chaoshan cake.

Shiqiaotou Yaan

Chaoshan is a common name, and Puning and Chaoyang are also called "pig's feet buckle"! Puning Zhanlong and Shiqiaotou are more delicious! Please pay attention to whether it is produced in these two places! Note: Shiqiaotou, one of the largest townships in China, is also one of the largest settlements in Yangshi, China.

Shiqiaotou Doufeng (peanut cake)

Compared with Dachang Longnan Sugar, Shiqiaotou Doufeng, both famous in Chaoshan, is less famous, but only when you personally go to Shiqiaotou to buy a box of authentic Doufeng and taste it will you know its unique charm, although it is not as sweet as Dachang Longnan Sugar. However, the bean phoenix, which is made of Shiqiaotou specialty peanut, local high-quality and famous sucrose (namely Puning Sugar Factory) and the ancestral secret recipe, is absolutely the best. The taste is saturated and soft, the taste is sweet and mixed, and it is hard to resist with local peanut pulp.

Chenghai Zhutouzong

There are many snacks with unique flavor in Chenghai, but the most famous one is Zhutou Zongzi. Laoshanhe Pig's Head Brown is famous all over the world for its exquisite manufacturing method, unique fragrance and thought-provoking. It was created by Huang Qinshan, the 1st10th generation of Huangshi Chuiyu Hall in the north of Chengcheng. Zhaodian is located at the foot of Shuzai Bridge in Chengcheng, and its registered trademark is "Laoshanhe" brand, which has been well-known for 8 generations for more than 200 years.

Lihu liangguo

The production of preserved fruit in Lihu Town has a long history. Its preserved fruits are exported to all parts of the world, so it is well known.

Black olive

As a dietary salt. The management areas such as Dagaotian, Dalingxia and Yonglan in Nanyang Township are living areas, with an annual output of 700 tons of olive. Black olive in Nanyang township has the characteristics of big fruit, thick meat and strong fragrant oil, among which "Chexin Olive", "Youlan Olive" and "Zaogan Olive" are rare and excellent varieties.

Puning nantang

This is a famous specialty of Dachanglong. Please look for authentic Dachanglong Longnan sugar. Special note: Dachanglong.

Rao ping Bao dou pancake

Huanggang Town, Raoping County produces a kind of cake called Baodou cake, which is a unique kind of cake in China. It is octagonal and square, such as gambling equipment Baodou, hence the name. Its materials are exquisite and exquisite. The crust of the cake is made of lard or soybean oil mixed with refined flour, and the filling of the cake is made of green bean paste (sand), white sugar, white diced pork, diced wax gourd, onion bead oil and borneol. After being pounded evenly, it is put into an urn, sealed and refrigerated, and stored for a period of time before being taken. This kind of Baodou cake tastes soft, sweet, cool, non-sticky, non-greasy and very delicious, and has been selling well at home and abroad.

Xianmencheng Shusha

This is a famous specialty of Chaoyang Xiancheng (now a town in southern Chaoyang). Special note: Xiancheng, a very interesting Chaoshan town, can go there to play if you have the opportunity)

Wenguang Dourenbang

Chaoyang Chendian (now Chaonan Town) is a famous specialty! Note: Chendian is a famous underwear town in China.

Liu sha la bang su

Puning quicksand time-honored brand! Note: quicksand! Chaoshan is the first town, so I won't introduce it. Chaoshan people who don't know quicksand can't be regarded as real Chaoshan people.

Qiaozhu persimmon

Puning Bridge Column is a century-old famous specialty! Persimmons are found all over the country, but Chaoshan's is definitely made into a family feature! Special note: the bridge column is a place of outstanding people, and talented people can be said to be all over the world.

Bridge column pomelo peel cake

Puning Bridge Column is a century-old famous and unique specialty, with a variety of colors, flavors and flavors, and people who like fruits and dry food will like it.

Raopingshan jujube cake

Chaoshan cold dishes have always enjoyed a good reputation at home and abroad. Raoping Mountain Jujube Cake is unique. It takes wild jujube meat as raw material, contains a variety of vitamins, and its meat is soft, sweet and sour. It is a leader in Chaoshan preserved fruit and a famous green food.

Zhanlong glutinous rice cake

Puning Zhanlong Town Xishe is a famous specialty. Special note: Xishe is divided into a dozen small villages, which is one of the largest settlements of Huang in China.

Nan Jing fen Xiang Gao

Puning South Trail, special note: South Trail, one of the largest distribution centers of agricultural products in Chaoshan.

Mingtang

Chaoyang Guiyu is more delicious, right? Special note: Guiyu Town, a quite famous town, has been to CCTV, Phoenix and Guangdong Satellite TV ... As for the reason, check it yourself!

Sima egg yolk school

From Simapu, Chaoyang (now a town in southern Chaoyang), in fact, the egg yolk pie was spread from Chaoshan and improved, but it has long been forgotten. Do you know the "Sanhui" egg yolk pie? Support it, this is a food company in Chaoshan, located in Simapu, Shantou, the birthplace of egg yolk pie.

Longjiang mung bean paste cake

Produced in Huilong, Huilai, also known as fairy couple cake, it has a history of hundreds of years. It is famous for its fine materials and exquisite production, and its crisp skin is clear and multi-layered, melting at the entrance and sweet filling. I believe that there is no kind of mung bean cake in the country that can challenge it. Special note: Longjiang, a major town in Chaoshan, has many specialties.

Chaoan jiuzhi Chenpi

Chaoan Anbu is a famous product, I believe you must know it! Special note: Anbu, known as the food capital of China and the title of the first packaging town in China, has famous enterprises such as Jiuzhi Chenpi, Jiabao, Fenhuang, Yashili, Kang Hui, Weituya and Changjiang Printing.

Jinghaidou (Miban)

Huilai Jinghai is a famous product, special note: Jinghai was once a land of clouds, and I don't know how many hipsters went down to Nanyang from here ... nickname: Xiangcheng)

Xinheng duck mother twist

Jieyang Xinheng specialty, special note: don't Xinheng and Jieyang Daily always pursue those towns in their old Jieyang county? This is one of them, but to be honest, Xinheng has produced many scholars.

Jieyang table tennis Guo

Produced in Rongcheng, Jieyang, special note: Rongcheng, Chaoshan water town, full of Jiangnan flavor.

Chenghai caitouguo

The ones in Chenghai Fengxiang and Lianshang are all good.

Laiwu laver

Originally wild on rocks in the water around Laiwu Island in Chenghai, especially in Dongyu Island. The leaves are dark green, thin and flexible. After drying, the color is deep purple, transparent and sand-free. It is soft and crisp for eating, sweet and fresh, nutritious, rich in protein, iodine and vitamins, cholesterol-free, and has anti-cancer function.