How does water chestnut cake make Ma Tishuang, water chestnut cake and Ma Tishuang?

1, raw materials: water chestnut powder 250g, sugar100g, water chestnut and honey.

2. Mix water chestnut powder with 400 grams of clear water to make original pulp;

3. Boil 1200g of water, sugar and honey into sugar water. Adding two spoonfuls of honey to boiling water can solve the problem of sweetness;

4. Slowly pour the boiled sugar water into a basin filled with raw pulp, stir while pouring, and mix into raw and cooked pulp;

5. Put the chopped diced horseshoe into the raw and cooked pulp and stir evenly;

6. Pour the raw and cooked pulp into a container that you want to make into any shape, and coat a layer of salad oil on the bottom of the container so that it can be taken out after cooling;

7. Put the container with raw and cooked pulp into a steamer and steam for 20 minutes on high fire;

8. After the steamed water chestnut cake is cooled, pour it out and cut into pieces.

How can okra be crispy?

Is the iron plate tofu used old tofu or tender tofu?

The weather in Huaguoshan, Lianyungang

There is a kind of tree called white elbow tree have know it have picture 200 points reward

Where to read The Poems of Wild Birds

Can you share "Wake Up" as an ins-style recipe?

Is Tonda Man from Hangzhou or Beijing

Short down jacket white duck down contains 50% capacity. Is it 194g to keep warm?

Can you make laba garlic in summer? Will the hot weather go bad? Do laba garlic need to be stored in the refrigerator after it is cooked? How long does it take to soak garlic in vinegar before taking

How to make sea squash seeds