My boyfriend's hometown has a kind of meat, that eating is really fat than thin are delicious.

Tianmen three steam in the "steamed meat"

Don't know if you have a bamboo cage, if so, it's good, the practice is divided into restaurants and home practice two kinds,

Restaurant: cut the potatoes into cubes (a little thicker), put the bottom of the cage full of, and then cut the meat into slices (beforehand to take the salt marinated a little bit, don't take too long, in order to steam without salt), circle on top of the layer of potatoes, then cut the meat into slices (beforehand to get salt, not too long, in order to steam without salt). In order to steam without salt), the circle placed in the potatoes on top of the layer, and then began to steam, before I do not like to eat fat meat I eat that meat can eat a lot, there are also potatoes underneath as well, the top of the oil sucked off, but also very tasty.

Home: rice cooker can be done, meat sliced, mixed with a little salt, rice flour, put in the pot steamed on it, remember not to use the plate ah what, so that the steam out of the oil flow can not go, eat will be tired.

Don't know how oh, you can try.

Good things to share ~!