1, Fuling mustard tuber, located at the top of the list of the best pickles in China, is called "the three largest pickles in the world" together with European pickled cucumber and West German pickled cabbage. This kind of pickled mustard tuber uses green vegetable head as the main pickled vegetable. Although the origin of Fuling pickled mustard tuber is hard to know, its production technology has been passed down and has been included in our country's intangible cultural heritage. It tastes sour and enjoyable, and it is very delicious.
2, mustard bumps, friends who have eaten mustard bumps should be after 70 and 80, and some have eaten after 90. It was the most popular in the former countryside, because it was very poor at that time, and a steamed bread with mustard bumps was a meal. Now, with the development of economy, Xiaobian has not seen mustard bumps for a long time.
3, dried plum, dried plum is a kind of pickles in the south, can be cooked separately, can also be cooked as a side dish to cook soup, stir-fry, etc., delicious.
4. Korean platycodon grandiflorum pickles, Korean platycodon grandiflorum pickles, are the pickles that Xiaobian ate the most when he was a child. Because the primary school is a closed school, breakfast is often eggs with pickles, steamed bread with porridge, full of delicious and memories.
5, potherb mustard, potherb mustard is also pickled, but potherb mustard mostly eats stems and leaves, and it is planted and made all over the country. The best thing is the fried minced meat with mustard. Give me 10 bowl of rice.
6, dried radish, dried radish is the most pickled in winter, and it is also the best to eat. At that time, there were no spicy strips, and there were not so many delicious foods that could be eaten with steamed bread. Only dried radish was the most memorable.
7. Tianjin Dongcai, Tianjin Dongcai is the most widely used for cooking and cooking soup. Just put a little, and the soup will become more delicious.
8. The top ten brands of Yutang pickles and pickles, which started in 17 14, are Chinese time-honored brands and famous trademarks in Shandong Province. They are condiment enterprises specializing in the production of soy sauce, vinegar, bean products, fermented bean curd and sauces. Yutang products have unique local characteristics and are well received by the market. They are famous for their excellent selection of materials, meticulous work and both North and South flavors. As early as 19 10, Yutang's Yuannian soy sauce, assorted radishes and excellent winter vegetables won the first-class medal at the Nanyang Persuasion Meeting held in Nanjing.
9. Huaimao pickles, which began in 167 1 year, is a famous trademark in Hebei Province and a time-honored brand in China. It integrates production/processing/sales and focuses on pickles/sweet noodle sauce/soy sauce/vinegar/sufu products. Its pickles series products have a long-standing reputation for pure taste and rich fragrance. Huai mao pickles series, the company's leading product, enjoys a long-standing reputation for its pure taste and rich fragrance, and sells well.
10, Sanhe Simei pickles, established in 1998, is a time-honored brand in China and a famous trademark in Jiangsu Province. It is an enterprise specializing in the production, processing and sales of pickles, fermented bean curd, soy sauce and other series of condiments, and its pickles are well-known in the industry.