1. Fry the fresh shrimp until it turns golden. Ingredients: 250g shrimp, 750g oil, 3g salt, 50g bread crumbs, Knorr chicken 1 spoon of powder and 5 grams of pepper.

2. Method: Thaw the frozen prawns in advance and set aside.

3. Marinate with Knorr chicken powder, pepper and salt for 15 minutes.

4. Add starch and mix well. If it is too dry, add a little water.

5. Pour the bread crumbs onto the battered shrimps and dip them in the bread crumbs respectively.

6. Add oil to the pot. When the oil is 60% warm, add the shrimps separately.

7. Remove the oil and control it. It is ready for consumption. You can fry it again if you like it crispy.