Sautéed Asparagus
Ingredients
Main Ingredients
Asparagus 150g
Carrot 1/2
Supplementary Ingredients
Salt
1/2 teaspoon
Chicken Powder
2 grams
Vegetable oil
1 tablespoon
Garlic
2 cloves
Sautéed Asparagus
Meals
All Ingredients
Meals
Sauces Garlic
2 cloves
How to stir-fry asparagus
1.
Asparagus cut diagonally into sections, carrots cut into julienne strips, chopped garlic; pot of boiling water, water blanch asparagus until it turns bright green, then fished out
2.
Heat the oil in the pan, put the minced garlic and sautéed, and then put the carrot shredded and stir-frying
3.
Steamed until the carrot is soft and cooked, and then put asparagus. After the carrots are soft and cooked, put the asparagus and stir-fry for a while, season with salt and chicken powder and you are ready to go
Scallion oil asparagus:
Ingredients
Main Ingredients
Asparagus 300g
Seasoning
Scallion
1 tablespoon
Garlic
1 tablespoon
Oyster Sauce
1/2 tsp. tsp
Red Bell Pepper
1pc
Steamed Fish Soy Sauce
2 tbsp
Vegetable Oil
2 Tablespoons
How to Make Asparagus with Scallion Oil
1. Wash asparagus, remove old skin and roots
2. Cook in boiling water and fish out
3. Cool water to avoid browning, and then drain the water plate spare
4. frying pan hot pour vegetable oil, oil temperature of 5 into the heat into the chopped green onions burst incense, and then pour into the steamed fish soy sauce and oyster sauce on a small fire after rolling off the fire
5. fried green onion oil sauce poured on the asparagus
6. and then sprinkle garlic and chili pepper rings on the surface of the asparagus
7. finally poured the appropriate amount of Then pour the boiling oil on top of the asparagus and stir-fry to bring out the flavor.