Tremella needs blanching. Tremella is raw, so it should be scalded with boiling water to make cold dishes; To make cold tremella, you need to talk about washing tremella with water, then boil the water and blanch tremella for two minutes. After blanching the tremella with water, it can be washed with cold water again, which will make the tremella taste more crisp and refreshing. Note that neither cold tremella nor boiled tremella soup can eat tremella overnight after soaking, and tremella overnight will produce bad substances.

How to choose tremella fuciformis;

1. Look at the appearance. High-quality tremella should be white or light beige, with yellow and yellowish brown base and complete flower shape. The surface is free from mildew, insects, dullness and impurities. Tremella is not as white as possible. Bai Yiner is generally fumigated with sulfur, so yellow and white tremella is chosen.

2. smell the smell. High-quality tremella should have no odor. If it smells sour, it is recommended not to buy it.

3. Touch it with your hand. High-quality tremella contains more vitamins and gums, which are tough after soaking and should not be broken. There is no sticky feeling when you pinch your hands.