Add yeast, oil, salt and sugar to the flour, mix it with warm water until it no longer sticks to your hands, put it in a basin, cover it with plastic wrap, and let it ferment for a few hours. While waiting, wash the green and red peppers and onions, cut into cubes and shreds, and drain the water together with the cucumber and carrot slices. Ingredients: 100g tenderloin, 1 corn, 1/2 onion, 1 tomato, mozzarella cheese 100g, 200g flour, 250ml milk, 10g yeast, appropriate amount of oil, appropriate amount of salt, and a little chicken essence. ?Use a fork to poke some holes in the middle of the dough, pour the tomato sauce into the middle, sprinkle mozzarella on top and put onions and sausage on top. Cover the lid and use the steam setting to process the pizza. Open it for about ten minutes and take a look. The power of the rice cooker is different, so it depends on your own rice cooker.

My stomach has always been accustomed to Chinese-style flatbreads, with or without fillings, but children like foreign flatbreads-pizza, with its bright colors and tangy aroma. What a great temptation it is for him. After eating once, he always thinks about the next time and looks at the children's house. Making your own pizza makes it enjoyable when you have enough ingredients. You can put in as much ingredients as you want, and there are no special ingredients. It’s very simple and delicious. Give it a try~ In fact, you don’t have to have an oven ( Of course there are better and more convenient), electric baking pans and pans can be used to make pizza at home.

You can choose the ingredients according to your own preferences. You can make the pizza dough yourself, or you can buy the frozen crust in the store. You can fry the pizza sauce yourself, or you can buy ready-made pizza sauce. It’s really It's also good without using ketchup instead. Here is one of the most popular fruit pizzas. It has been verified many times that it is absolutely fruity and tastes better than the ones you buy. It can be made not only in the oven, but also in an electric baking pan. Take 200 grams of ordinary flour, add 3 grams of yeast, and then add 30-degree warm water. Knead the dough first and then knead it into a dough. After the dough is kneaded, place it in a basin, cover it with a pot lid, and leave it in a warm place to ferment 1 hours.