1, the required materials: pork, green onions, ginger (sliced), peppercorns, star anise, cooking wine, soy sauce, rock sugar, vermicelli.

2, pork cut into large pieces.

3, the pot of water boiling, into the meat, water and then open skimming foam, fish out the meat, with warm water rinse blood.

4, the pot of oil is hot, put onion, ginger, pepper, star anise burst pot, into the meat stir fry evenly.

5, put cooking wine, soy sauce, rock sugar stir fry to the color.

6, add the amount of warm water did not exceed the pork, than to do braised pork water slightly more can be. Boil on high heat and cook on low heat for one hour.

7, fans wash, do not have to soak soft, so that vermicelli into the pot can be more absorb the flavor of the soup.

8, the vermicelli into the pot, cover the lid, large fire boil, small fire continue to cook for fifteen to twenty minutes until the vermicelli soft and rotten can be.