Crispy Salt and Pepper Shrimp

The outer skin is crispy and caramelized, and the inner shrimp meat is Q-bouncy and refreshing, with a sweet taste!

Ingredients: prawns, green onions, ginger, soy sauce, cooking wine, oyster sauce, pepper.

Practice steps: ① prawns + ginger and scallions + soy sauce + oyster sauce + cooking wine + a little pepper and salt, marinate for 15min;

② starch 6 spoons + 2 eggs + a little bit of water and pepper, stirred;

③ shrimp wrapped in batter oil hot pan frying until slightly yellow and fished out, the oil temperature rise and then frying the pan back to the golden yellow and fished out sprinkled with pepper and chili powder.