Specialties of Xi'an

Located in northwest China, Xi'an is a city with a long history and rich culture. The monuments and cuisines of Xi'an are breathtaking, and there are many specialties here, such as Xi'an Liangpi, meat buns, Xi'an thick wine, Guifei jujube, Xi'an persimmon cake, etc., which are unique.

1, Xi'an Liangpi:

This is a very popular Shaanxi snack, made of flour, with a smooth texture and a sour and spicy flavor. Xi'an Liangpi is famous for its bright color, delicious taste and fine production.

2. Meat Sandwich Buns:

This is one of the most famous snacks in Xi'an, made from grilled meat sandwiched in a bun. With its delicious flavor and affordable price, the meat bun is a favorite among tourists and local residents alike.

3. Xi'an Bird's Nest Wine:

This is a traditional Xi'an brewed beverage made from glutinous rice, which is mellow and sweet. With a long history and unique brewing process, Xi'an thick wine is one of the must-try Xi'an specialties.

4, Guifei Jujube:

Xi'an's Guifei Jujube is famous for its large size, thin skin, thick meat, small nucleus and juicy. This kind of date not only taste excellent, but also tonic blood, beauty effect.

5, Xi'an persimmon cake:

This is a traditional dessert in Xi'an, made from persimmons. Xi'an persimmon cake has a unique production process and taste, sweet and delicious, is a favorite snack for tourists and local residents.