How to pickle old ginger:

1. Wash the ginger first and dry it (be sure not to leave any raw water, as it will cause flowers)

2 . Boil a large bowl of boiling water, let it cool, then pour it into a clean jar, add star anise, peppercorns, and salt, and stir evenly. If you like it spicy, you can put some raw chili pepper in it.

3. Put down the dried ginger and cover the lid of the jar so that no air leaks. You can eat it in a few days and soak it next time. The taste is more beautiful;

Note: If you find it troublesome, you can directly wash the ginger, cut it into thin slices with a knife, marinate it with salt for about 2 minutes, and then wash it with water. Place in a container, sprinkle salt and vinegar inside, and seal. Extended information

Notes:

1. Do not peel. Some people like to peel ginger when eating it. Generally, fresh ginger can be cut into shreds and sliced ??after being washed.

2. Don’t eat rotten ginger. Rotting ginger will produce a highly toxic substance, which can cause liver cell degeneration and necrosis, thereby inducing liver cancer, esophageal cancer, etc. The saying that "rotten ginger doesn't taste rotten" is wrong.

3. Eating ginger is not always better. The weather is hot in summer, and people are prone to dry mouth, polydipsia, sore throat, and excessive sweating. Ginger is pungent and warm and is a hot food, so it is not suitable to eat too much. You can add a few slices of ginger when cooking or making soup.