Step 1

Cut the beef into 4-5cm chunks and soak in clear water for later use. Soak in water to remove blood and fishy smell, and soak for about half an hour. Usually this dish will use beef brisket, but I happen to have hanging dragon meat at home, which is close to the tenderloin and I chose a fatter piece. Stewed meat tastes better with some fat oil and tendons? .

Step 2

Make a shallow cross on the surface of the tomato, scald it in boiling water and tear off the skin. Some peeling knives can peel tomatoes smoothly, so you can peel them directly. Then cut into large pieces. ?

Step 3

Slice the onion and peel and cut the potatoes. After the potatoes are cut, put them in a bowl and soak them. Avoid oxidation. Or cut it later before using it. ?

Step 4

Put the beef in cold water, pour two spoonfuls of cooking wine in the water and put two slices of ginger. Fire, boil and cook for about three minutes, and a lot of froth will be boiled. ?

Step 5

Take out the meat, rinse it with hot water if possible, and pay attention to hot water. At this time, if you rinse it with cold water, the meat will shrink immediately and it will not be crisp and rotten. If it is inconvenient or troublesome, rinse the floating foam clean when fishing. ?

Step 6

Oil pan, stir-fry ginger slices and star anise? , cinnamon. If you have fragrant leaves at home, you can also put a slice, and you can also have some onions. Then add onions. Stir-fry the fragrance. ?

Step 7

Pour in the beef and stir-fry over medium heat for a while. ?

Step 8

Kuai, two tablespoons of pure tomato sauce. It's pure tomato sauce with no other ingredients except tomatoes in the ingredient list, not tomato sauce seasoned with salt, sugar and so on.

Step 9

Stir-fry evenly, add hot water, and the beef is 3-4cm. Height. The amount of water is for reference only. Different fires in pots have different evaporation. If it is found that it is not enough after cooking, it can be added, which will not get in the way. Even if it is added, it must be hot water. ? No cold water? !

Step 10

Cover and simmer for 30-40 minutes.

Step 1 1

After stewing for at least half an hour, add tomatoes and potatoes, season with soy sauce, soy sauce, salt and sugar, and mix well. Me? And put an onion knot, which is not necessary.

Step 12

Cover and cook for another half an hour. Also, the fire is boiled first, and then turned to a small fire. Attention, from half an hour? . The quality of meat has a lot to do with whether it can be stewed and how long it can be stewed. ! My pot, after half an hour, the meat tastes good, a little bit, but it is soft and not hard. If not enough, then more? Stew for a while. ?

Step 13

Take a little juice from the fire, taste it salty, and adjust it if it is not enough. Sprinkle a handful of chopped green onion? , complete!