I believe that all of us especially like to eat tomato fish. Yes, I especially like to eat it myself. Many people indulge in delicious tomato fish after eating it for the first time and thinking about it for the second time. Fish pieces bring us happiness and delicacy, but I believe that many people are not familiar with the most authentic method of tomato fish, but they are very eager to do it. So let's learn about the most authentic method of tomato fish.

Practice 1:

Production materials:

Ingredients: 500g grass carp, ginger, vinegar, cooking wine, starch and bean sprouts.

Practice of sliding fish in Tianmen:

① Slice grass carp for later use, blanch the bean sprouts and lie at the bottom of the bowl.

(2) add water to the pot, put Jiang Mo to boil, add vinegar and cooking wine. Pour in the prepared starch, bring to a boil, add fish fillets, stir a little, bring the soup to a boil, and turn off the heat. The juice of the slippery fish is poured on the bean sprouts. Put the fish in a bowl and sprinkle with chopped green onion.

Preparation materials of stewed slippery fish:

Ingredients: 500g carp.

Accessories: auricularia auricula (dry)10g, leek15g, cucumber 25g, egg 65g, wheat flour10g, and sufu (white) 5g.

Seasoning: 2g of salt, 30g of soy sauce, 5g of vinegar15g, cooking wine15g, 5g of monosodium glutamate, 5g of sesame oil15g, 50g of vegetable oil, 2g of scallion, 2g of ginger, 5g of garlic (white skin) and 5g of starch/kloc-.

Features of stewed slippery fish:

The fish is delicious and the skin is smooth, soft and greasy.

Practice 2:

1. Scales, gills and viscera of carp are removed, washed, spines and ribs are removed, and liver sac is cut off. Cut the fish with skin into two wide fish strips with a top knife. Put it in a bowl, beat in the eggs, add water dough powder (7g), salt and flour, and stir well for later use.

2. Cut the cucumber into rectangular pieces; Cut the leek into inches; Change the knife if the fungus is big.

3. Take a spoon, beat the oil, warm the oil with a hot spoon, put the fish strips under the spoon, fry them thoroughly, and take them out in golden brown. 4. Stir-fry the base oil in the original spoon, stir-fry the spoon with onion (minced) and ginger (minced), cook cooking wine, soy sauce, make broth, add fungus, leek head, cucumber, monosodium glutamate, soy bean curd with sauce, vinegar, minced garlic, glutinous rice (3g) and glutinous rice flour.

The above content introduces us to the most authentic method of tomato fish. I believe everyone can learn the most authentic method of making tomato fish. You can try it in your daily cooking. I believe everyone will be attracted by delicious tomato fish. Try it quickly!