Thick fish ball noodles is a delicacy, which refers to making fish balls into balls, and then adding wide and thick noodles to the noodle soup. It is common in food stalls or restaurants in southern China. Different ingredients can be added to the thick fish ball noodles according to the taste, such as tofu skin, lotus root slices, green leafy vegetables, etc., and the taste is very rich.

The preparation of fish ball thick noodles is relatively simple, but making fish balls requires certain skills. When making fish balls, you need to chop the fish into small pieces, add starch, salt and other seasonings, and then roll the fish into small balls with your hands. The smaller the fish balls, the better the taste. For noodles, choose wide and thick ramen noodles, which are more delicious when paired with meatballs and soup.

Thick Noodles with Fish Balls is a home-cooked dish that is common in traditional Chinese families. Now, with the rise of fast food culture, many fast food restaurants have begun to introduce popular dishes such as fish ball thick noodles to meet the needs of consumers. Thick fish ball noodles are not only delicious, but also cheap and very popular among consumers.