Panasonic SC350W Steam Oven focuses on 30-250 degrees wide-area temperature control, 1 time to add water can be steamed for 60 minutes, so how is the Panasonic SC350W Steam Oven? Is Panasonic SC350W Steam Oven worth buying? Below I will bring you the most detailed introduction and analysis of the Panasonic SC350W steam oven, so you have a pleasant shopping experience, continued to pay attention to there are more benefits and surprises waiting for you to receive Oh ~

1, Panasonic SC350W Steam Oven how

31L (appearance of the size of the same, the inner cavity volume to enhance); 60 minutes (the fifth generation of steam technology steaming, the use of efficiency) Enhancement);

Dual-speed 30 ℃ / 40 ℃ (bread pizza fermentation) (dough fermentation); 50-250 ℃ (from low temperature to high temperature, to meet your discerning taste buds);

77 (to help you achieve culinary connoisseur); 3 disinfection modes (100 ℃ rapid, 100 ℃ standard, 130 ℃ depth); Bottom X line drainage (no water accumulation at the bottom).

2, Panasonic SC350W Steam Oven is worth buying

#Steam bake, air pot, all in one all in one, love it!

# The quality of the oven is very good, trustworthy brand, so far only baked bread, potatoes, the effect is very good, healthy life from the Panasonic Steam Roast All-in-One machine!

# Finally willing to get into the hands of the first to do several steamed or roasted vegetables, but also made a yogurt cake ~ simply do not too good! Family must have ah! A little larger than expected should be 3-5 person portions. The operation is simple to use once on the hand, is still developing to explore a variety of dishes.