Materials: beef brisket 300 grams, 1 potato, 1 carrot, 2 star anise, 1 piece of cinnamon, 2 slices of coriander, 2 slices of ginger, soya sauce, column sauce, cooking wine, salt, water, each appropriate amount.

Method: 1, beef brisket with cold water rinse clean, cut into 3CM size square. 2, potatoes and carrots peeled, washed and cut into 3CM size of the hobnail block to be used. Ginger cut into thin slices 3, the beef block into the pot, add enough cold water (the amount of water to completely missed the beef block shall prevail). Boil over high heat and continue to cook for 2 minutes, until the blood foam completely pattered out, the beef block fished out and washed. 4, the clean beef into the rice cooker liner, add star anise, cinnamon, sesame leaves, soy sauce, cooking wine, sauce and ginger, stir well, then put the right amount of water, adjust the stew program, let the beef simmer in the rice cooker for 40 minutes. 5, the stewed beef removed, put into the pot, and then pre-cut potatoes and carrots into the pot, careful to continue to cook for 25 minutes, seasoned with the right amount of salt can be out of the pot.

2 Lotus root stewed brisket

Materials: 500 grams of beef brisket, 300 grams of lotus root, anise 2, cinnamon a small piece of grass, a grasshopper, 2 leaves, rock sugar 3, ginger, dried chili peppers, bean curd, cilantro, cooking wine, chicken powder moderate

Practice: 1, brisket into the water soaked in water for 20 minutes or so, during the period of a few times to change the water, wash the blood and water and then fished out and drained, cut into Large; 2, lotus root peeled and cut into hobnail block soaked into the water to be used; 3, the pot into the amount of cold water, down into the brisket block boiled, fish out and then rinse with water to clean the blood froth, drained to be used; 4, start the oil pot, put the anise, cinnamon, bean curd, stir-fried flavor after adding brisket block, stir-fry evenly; 5, into the amount of cooking wine, sesame leaves, grass berries, dry chili peppers, ginger, rock sugar, add the hot water not more than the beef block, boiled! After pouring into the casserole, cover the pot with a lid and cook over low heat for about 40 minutes; 6, put the lotus root, stir a few times with a spoon to prevent sticking to the bottom, cover the pot and cook for about 40 minutes; 7, add the right amount of salt and chicken powder, and then cook for about 20 minutes and then plate sprinkled with cilantro can be.

3 stewed white radish brisket

Materials: brisket, white radish, green onion, ginger, salt, pepper

Method: 1, peeled white radish cut block spare; 2, brisket cleaned and cut into pieces, blanch and cook for 15 minutes to get rid of the blood stains; 3, crock pot of water with ginger, green onion boiled to add the blanched brisket, low heat stew until brisket crispy, fish out of the ginger and green onion; 4, Add white radish pieces, and then stew for 10 minutes, add a little salt and pepper to taste. In this way, fresh and sweet radish and beef brisket soup is finished.

4 curry beef brisket

Materials: beef brisket, potatoes, celery, carrots, white onions, garlic, parsley, dry chili, white wine, coconut milk, curry powder, salt, soy sauce, oil, water

Directions: 1, boil the water, add the dry chili, parsley and then into the beef brisket, add white wine and cook together 2, will be the garlic, white onion, celery, carrot and potatoes poured into the pot, pan and stir fry. Add a little soy sauce 3, pour the right amount of pot soup, add the right amount of salt, pepper, and finally pour into the coconut milk, cook over low heat 4, fish out the brisket cut into pieces and poured into the pot, add the right amount of leaves, simmer over low heat 5, and finally poured into the little coconut milk, cook over high heat and plate

5 chestnut stewed beef brisket

Materials: beef brisket 500g, chestnuts 200g, the right amount of oil, the right amount of salt, the right amount of cooking wine, the right amount of soy sauce.

Method: 1, prepare the materials. 2, the brisket washed, soaked in water to remove blood (about 1 hour). 3, hot pot pour oil into the spices ginger stir fry. 4: Pour in the beef brisket and stir-fry well. 5: Add 2 tablespoons of cooking wine. 6, add enough boiling water to boil over high heat. 7: Skim off the foam. 8: Add 1 tablespoon dark soy sauce. 9: Add 2 tablespoons of soy sauce, bring to a boil over high heat, then reduce heat to low and simmer for 2 hours (keep an eye on the heat to prevent it from burning dry). 10、After 2 hours, add the raw chestnuts and cover the pot with a lid and continue to simmer for 20 minutes. 11, add the right amount of brown sugar to taste. 12, high heat collect thick soup can be.

6 red braised beef brisket

Ingredients: beef brisket, 2 carrots, 1 onion, 1/2 celery, 1 tablespoon of black pepper granules, 2 parsley leaves, 100ml of red wine, 1 tablespoon of tomato sauce.

1, brisket first fly water to remove blood and impurities 2, hot pot pour in the amount of oil, oil 8 into the heat into the processed vegetables, stir-fry 3, add their own taste of ketchup, I put a small bowl of almost 1 tablespoon of the amount of heavy mouth (heavy mouth can be added a little more), stir-fry evenly 4, pour the red wine, put the aromatic leaves, high heat to boil, add the processed brisket, continue to cook on low heat to save time, I use a pressure cooker small fire, in order to save time, I use a pressure cooker small fire to cook, in order to save time, I use a pressure cooker small fire. To save time, I used a pressure cooker on low heat for 15 minutes, brisket soft, onions and celery basic melting 5, out of the pot before using a frying pan to collect the juice, heavy mouth can add a little soy sauce or salt to taste .