3 slices of ginger,

Jujube 15g, first wash jujube with clear water, then remove the stone of jujube, and then slice ginger.

manufacturing method

Step 1: Cut fresh perilla leaves into shreds, ginger slices and red dates, put them in a casserole filled with warm water and cook them over high fire. After the pot is boiled, simmer for 30 minutes.

Step 2: After 30 minutes, all the perilla leaves, red dates and ginger slices are fished out, and then the dates are fished out and put back into the pot to continue to cook with slow fire 15 minutes. /kloc-After 0/5 minutes, the soup will be ready.

major function

It has the functions of warming stomach, dispelling cold, promoting digestion and promoting qi circulation.