Materials: 10 fresh shrimp, seaweed 5 grams, sesame seeds, moderate, coriander 1, moderate ginger, salt half a teaspoon, 1 bowl of cornstarch, a little pepper, sesame oil half a tablespoon
Practice: 1, the fresh shrimp, shell, and then cut the back of the shrimp with a knife, do not cut off the shrimp, shrimp abdomen to be connected. Do not throw away the shrimp head, later to be used to simmer the soup base.
2, the shrimp open behind the pick out the shrimp line, and then rinse, dry with kitchen paper, sprinkled with a little pepper and salt marinade for 10 minutes;
3, to prepare a bowl of cornstarch, the shrimp into a bowl wrapped in cornstarch;
4, a layer of cornstarch sprinkled with a chopping board, wrapped in cornstarch shrimp on the board, with a rolling pin and constantly knocking, this is the key to shrimp slices of Q弹, not too vigorously, to not be knocked rotten. Do not be too vigorous, to not knock rotten, has been knocking until the shrimp meat is more and more thin, more and more large Zhang, knocking when you can sprinkle a little bit of cornstarch anti-sticking.
5, the pot into the right amount of oil, pour into the shrimp head stir fry, and then drizzle a little water fried red oil, (if the shrimp head is not shrimp paste is not fried red oil, just fried on the line). Stir fry the red oil and then pour in the right amount of water, and then boil over high heat to cook the soup base.
6, prepare some chopped purple cabbage into a bowl, and then into a little sesame oil, into the salt, sprinkle a little sesame standby.
7, pick up a piece of shrimp into the pot, to use chopsticks to hold in the pot hot for about 8 seconds, shrimp curled white immediately after picking up into the bowl with seaweed;
8, all shrimp pieces are hot and cooked in a bowl, and finally into the shrimp soup, a bowl of shrimp pieces of seaweed soup is ready.
The soup tastes sweet, shrimp slices are also very Q bullet, practice is simple, you can learn to do it sometime.
Shrimp flakes soup with purple cabbage, crisp and smooth, shrimp soup fresh flavor, because it does not use those spicy ingredients, the taste is very refreshing, coupled with the accompaniment of purple cabbage and sesame seeds, it is very appetizing, and the shrimp meat has no bones, even if it is a small baby to eat is also zero burden. When cooking shrimp slice soup, it is wrong to cook directly in the pot, so it is easy to cook the shrimp meat, so before cooking shrimp slice, we have to add one more very critical step, so that the shrimp meat is tender and Q elastic.