Cucumber 500g, pepper 100g, salt 30g, pepper 1 spoon, star anise 2, ginger 20g, sugar 1 spoon, garlic 30g, white wine 1 spoon, and soy sauce.

Practice steps

1, clean the cucumber, remove the seedlings, soak it in a little salt for a while, rinse it, and control the moisture.

2. Wash the green pepper and soak it in a little salt for a while.

3. If it is cucumber, you don't need to cut it. Cut the cucumber into strips.

4. Wash the pepper, control the moisture, and cut into sections.

5. Cucumber and pepper were pickled separately 1 night.

6. Dry the pickled cucumbers and peppers and put them in a clean container without oil and water.

7. Add a small amount of pepper oil to the pot, saute red pepper, star anise, soy sauce and sugar, add a little fish sauce or shrimp oil to refresh, add white wine after boiling, turn off the fire and let it cool.

8. Slice garlic and ginger.

9. Prepare a small clean bowl and let the cooked sauce cool.

10, put the pickled cucumber, pepper, ginger and garlic into the container layer by layer, and then pour the cooked soy sauce soup into the container for one day.

skill

1, the container should be oil-free and water-free.

2. After curing, control the water to dry, and then squeeze out the water by hand. The drier the better.

3, salted cucumber, the ratio is 500 grams plus 25 grams of salt.