One is to fry with steamed rice, which is easy to stick;
The second is that the egg liquid is directly poured into the rice, which will also become sticky easily and may even have a fishy smell.
In short, there is too much water, which will cause the temperature to fail to reach the expected effect. If there is more water, it will always evaporate, so the temperature will never rise with the evaporation of water, the natural burnt flavor will not come out, and the fishy smell of the egg itself may not go away.
So that's why "overnight rice is the best choice for fried rice with eggs" has become a generally accepted view, because overnight rice has less relative moisture and is drier, and after being cooled, the rice will have a better elastic taste, instead of the fragrant and soft feeling of being steamed now, which is more suitable for fried rice, especially with ingredients such as egg liquid.
·? So how do you fry the fried rice with eggs? Fried rice or scrambled eggs first?
In fact, fried rice with eggs, as the most common food in Aauto Quicker, is really not so hard to pay attention to, but if you want to make fried rice with eggs that are not sticky, fragrant and burnt, you still need a little skill.
-egg fried rice with distinct grains-preparation materials: rice 1 bowl, 2 eggs, appropriate amount of cooking oil, salt (soy sauce color can be used), chopped green onion and pepper (it depends on your taste).
Production steps:
1.? First of all, it is better for rice to have overnight rice in the refrigerator. If it doesn't, it doesn't matter. First, try to spread the rice on the plate for a while to let the water in it evaporate.
2.? Then we prepare a bowl, beat the egg liquid in the bowl, add a little salt and break it up for later use;
3.? Add oil to the pan and heat it, then pour the egg liquid into the pan first. Be careful not to fry it in a hurry. When the egg liquid is basically solidified and shaped, it can be served first when the bottom is burnt and the upper layer still retains some liquid forms.
4.? Add a little base oil to the pot again, stir-fry the rice for a while, let more water escape, stir-fry until the rice is loose, and season with salt or soy sauce; (Stir-fry a little more if it is soy sauce, also to let the excess water spread out.)
5. Return our fried eggs to the pan and stir-fry them with rice. After returning to the pan, the eggs can be quickly dispersed, so that they can be blended with rice as much as possible. Finally, add a little chopped green onion, black pepper and other flavors to serve.
This practice is the most basic. You can add shrimps, diced carrots, diced sausages, etc. if you like, just be careful not to use ingredients that contain too much water.
·? The key to making fried rice with eggs not sticky is:
① The water content of the rice used is lower. If there is no overnight meal, the rice can be cooled or frozen to reduce some excess water.
② It's best not to pour the egg liquid directly on the rice. Although the color is beautiful, the egg flower and the rice stick closely, but the heat is not easy to control. If it is fried for a long time, it will dry up. If it is not fried enough, the rice will be sticky and may have the fishy smell of the egg liquid.