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How to adjust the seasoning for cold preserved eggs
The seasoning for cold preserved eggs is prepared by putting minced garlic and pepper rings in a bowl, adding 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, a little sugar and sesame oil and stirring evenly, and the cold sauce is prepared.

Preserved eggs have a special flavor and can stimulate appetite. According to "Compilation of Medical Forest", it can purge lung heat, sober up, remove fire in large intestine and treat diarrhea. It can disperse and astringe, and is often used to treat sore throat, pharynx therapy, hoarseness and constipation.