Method for cooking pigeon porridge
condiments
Appropriate amount of pepper, a little chicken essence.
Dove meat 1
Step 1?
Pigeons are slaughtered, unhairing and cut into small pieces.
Step two?
Pour cooking oil into the pot and heat it to 80% heat.
Step three?
Stir-fry the diced pigeon in the oil pan until it is yellowish and fragrant.
Step four?
Add water, don't put pigeons to cook.
Step five?
Wait until the pigeon soup in the pot is boiled.
Step six?
Pour the washed rice into the pot and cook it with pigeons over high fire.
Step seven?
When the soup with rice in the pot boils again, add ginger slices.
Step eight?
Simmer until it becomes thick porridge, add salt, chicken essence and pepper, sprinkle with chopped green onion and serve.
Pigeon porridge contains rich and colorful ingredients such as protein, carbohydrate, dietary fiber and collagen powder. It is reported that taking pigeon porridge can improve the charm of skin, improve skin extensibility and improve blood circulation system, so it will have the effect of skin care. In addition, it will continue to contain cephalin, which can promote the basic metabolism of somatic cells, slow down the decline of neurons and make the concept clearer and clearer. If you take it for a long time, you can improve your memory. For people with deficiency-cold constitution, because pigeon porridge itself is very easy to be digested and absorbed, it can also make people get enough nourishment and health preservation, thus enhancing their resistance and improving their immunity. It seems that some patients can promote their own wound repair after taking pigeon porridge, which is conducive to postoperative recovery.