Materials:

Low-gluten flour 1 00g egg1vegetable oil10g milk powder 20g

Practice steps

1: Sieve the flour (if there is no low-gluten flour, it can be made by mixing 80 grams of medium flour with 20 grams of corn starch), pour in all the ingredients and mix well.

2: Stir until there is no dry powder.

3. The state of dough is non-sticky. If you feel wet, add some flour and dry it, add some water or milk.

4. Roll the dough into thin slices, which will swell a little during baking. I like to roll it thin.

5. Use the mold to print lovely patterns.

6: the code is good, and the oven is preheated.

Bake at 7:130 degrees for 20 minutes.

8: This is baked with a thickness of about 5mm, which is a little chubby.

When you like thin rolling skin, roll it thin. Just baked cookies are soft, and they will become brittle only when they are cooled, but the finished products will not be as brittle as the cookies we usually eat. After all, they are eaten by babies. If you like crispy cookies, you can use medium flour to make them ~