Accessories: chopped green onion, oil, salt, sugar, soy sauce, cooking wine, soy sauce, sesame oil, wet starch, aniseed and pepper.

Practice: Wash the cooked fat sausage bought in the supermarket. They just washed it with water, but the taste of fat sausage is still hard and needs to be processed again. Let's put the washed fat sausage in the pot and cook it again. We add some fennel, pepper and cooking wine to remove the smell. Boiled enough to be easily pierced with chopsticks. Take it out and cut it into small pieces for use. Put a little oil in the pot, stir-fry with chopped green onion, stir-fry with fat sausage, add cooking wine, sugar, salt and soy sauce, and then add Laba garlic and vinegar together. At this time, take a bowl, add starch, soy sauce and sesame oil, stir well, and pour into the pot to collect juice. Garlic is rich in flavor, fat intestines are delicious, and it is a good dish to eat.