How to make celery dumplings is as follows:

Materials to be prepared: a handful of celery, three eggs, two spoons of peanut oil, a handful of clams, a few fungus, two spoons of salt.

The steps are as follows:

1. First, chop the celery and drain the water;

2. Then pour the scrambled eggs, cleaned clams, and fungus into the watery celery and mix well with salt;

3. Then, roll the noodles into strips, cut them into pieces, and press them down to form a dumpling skin;

4.

5. Finally, wrap the dumplings one by one.