White scorched shrimp in our life is actually quite common, this is a very common practice, the general white scorched shrimp to cook how long?

Scorched shrimp should be cooked for about five minutes. Usually white scorched shrimp according to the size of the shrimp head, heating time is not the same, in the opening of the pot, add shrimp, if the shrimp head is relatively large, it will take about five minutes, if the head is relatively small, usually 2-3 minutes, shrimp reddish means that it has been cooked.

White burn shrimp practice is still relatively simple, the key is shrimp to fresh, live shrimp in the pot to do out of the shrimp meat elastic. And generally in the boiling pot of water takes a period of time, this period is just the live shrimp wash and cut off the shrimp beard, so you can ensure that the shrimp before the pot is still fresh.

1, white burn shrimp can be eaten after 5 minutes of cooking, the method is as follows: Preparation materials: 500 grams of shrimp, balsamic vinegar, soy sauce, green onions, ginger, peppercorns, salt, white wine, water, moderate amount.

2, the first step of the prepared ginger juice, balsamic vinegar, soy sauce together, stirring well with chopsticks, as a material sauce. Then wash the prepared shrimp with water. Add water, salt, scallions, ginger, peppercorns in a pot and boil using high heat. Add white wine to the pot and bring to a boil. Pour in the washed shrimp and cook for 5 minutes.After 5 minutes, fish out the shrimp and put them into ice water to chill. Sheng out, finished.