1. Fruit flesh color. The most important difference between red pomelo and white pomelo is the color of their flesh. There is no obvious difference between the two kinds of pomelo in appearance, but after cutting it, you will find that the flesh of red pomelo is red, while the flesh of white pomelo is red. Much white. There are also some subtle differences in appearance between red pomelo and white pomelo. The red pomelo is smaller and has a smooth peel surface, while the white pomelo is larger and has less smooth peel.

2. Taste. There is also a certain difference in the taste between red pomelo and white pomelo. The taste of red pomelo is relatively delicate, and there are few residues after use, while the taste of white pomelo is thicker, and some residues will be produced in the mouth when eating. In addition, red pomelo Pomelo has a sweeter taste and less bitterness, while white pomelo has a stronger sour taste and is slightly bitter.

3. Nutritional value. There are also obvious differences in the nutritional value of red pomelo and white pomelo. The nutritional value of red pomelo is much higher than that of white pomelo. The pulp of red pomelo contains a large amount of carotene and flavonoid pigments, which is the main reason why its flesh is red, while white pomelo The content of carotene and flavonoids is relatively small. In addition, the content of sugars and pectin in red pomelo is much higher than that of white pomelo. From these aspects, it can be seen that the nutritional value of red pomelo is higher than that of white pomelo.

4. Efficacy. There are also certain differences in the efficacy of red grapefruit and white grapefruit. Red grapefruit has a relatively high content of carotene and flavonoids. After people use it, it can protect the eyes, prevent vision loss, nourish delicate skin, and delay skin aging. Although Baixin pomelo also contains these nutrients, its content is relatively low, and the eye protection and beauty effects after consumption are not obvious.