tofu

600 grams

pork belly

400 grams

Shelled shrimp

9.

condiments

Mushroom

1

Eggs (of hens)

1

energy

2 grams

salt

4 grams

chicken essence

2 grams

sesame oil

6 ml

soybean

2 grams

Cooking wine

2 ml

oyster sauce

4 ml

pepper

2 grams

edible oil

250 ml

step

1. Cut the tofu into small squares after water;

2. Pour proper amount of cooking oil into the pot; Add tofu when the oil is heated to 80%;

3. Turn the tofu upside down when frying; Fry until golden brown.

4. Cool the fried tofu, cut it into small squares with scissors, and take out all the white tofu with chopsticks for later use;

5. Pork belly, shrimp, ginger and mushrooms are chopped into foam for use;

6. Take a large bowl, add minced meat, oil consumption, salt, sesame oil, eggs, chicken essence, cooking wine and pepper and stir evenly in one direction;

7. Add shrimps, mushrooms and ginger foam and mix well;

8. Add white tofu and mix well.

9. The steamer is filled with water, and oil paper is put on the grate;

10. Fill the tofu box while boiling water;

1 1. After the water is boiled, put it into the tofu box; Steam in the pot for 8 minutes.