Ingredients: half a catty of lean meat, six mushrooms, two shallots, two eggs, three dried worms, a small piece of ginger, chicken essence and salt.

Practice:

1, first fry the eggs and shape them. Dry sand worms are baked in a microwave oven for three seconds;

2. Cut eggs, lean meat, mushrooms and shallots into strips for later use;

3. Drain the fish maw by boiling water to remove fishy smell;

4. After the water boils, put all the ingredients into the soup pot. After fifteen minutes, add the chicken essence, salt and onion, and drop a few drops of sesame oil to serve.

Remarks:

There are two kinds of fish maw with soaked hair, one is oily hair and the other is water hair. I use water hair. First, soak the fish belly in clear water for several hours, wash it clean, put it in a stewing pot, add cold water to boil it, then leave the fire, and then burn it after cooling, two or three times a day, and then take it out two days later and soak it in clear water for use. When soaking fish maw, avoid contact with boiled water of shrimp and crab, so as not to be contaminated with peculiar smell.