Rolling pin is one of the traditional snacks in old Beijing and Tianjin. The finished products are yellow, white and red, which are really beautiful. Because the soybeans spilled in the final production process are like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing". The raw materials of "snowballing donkey" are rhubarb rice noodles, soybeans, sand, sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds. Its production is divided into three processes: blank making, filling and molding. Cooked "snowball donkey" is wrapped in bean powder, golden yellow, sweet and soft, and has a unique flavor. It is a traditional snack suitable for all ages.

Chinese name

Rolling donkeys, Beijing snacks

English name

Fried pork ribs rice cake

major constituent

Rhubarb rice noodles, soybeans, sand, sugar, sesame oil, osmanthus fragrans.

classify

Tianjin and Beijing snacks

Someone's taste

sweet

These Chinese food applications make people laugh until their stomachs hurt.

The characteristic of dishes is listening to sounds.

Bean noodle roll is called snowball in Beijing, and it is one of the ancient snacks in Manchuria and Beijing (usually called bean noodle roll in Manchuria). Its raw material is steamed with yellow wheat and water, and the dough is softened with a little water. Originated in Manchuria, originated in Chengde and prevailed in Beijing. Because the children of the Eight Banners in Qing Dynasty loved sticky food, "snowballing donkey" soon spread to Beijing and became a local snack in Beijing. Since ancient times, Chengde area has been rich in a kind of millet. According to "Record of Jehol", "millet is called yellow rice by the natives". This kind of millet, which is sticky in nature, is called yellow rice in Chengde. It can be used for boring rice or grinding into powder to make sticky bean bags, rice cakes and "snowballing". It is a tradition of Manchu people to like sticky food, because the hunting life of Manchu people often goes out early and comes back late, and eating sticky food can resist hunger. Rolling on a donkey is a popular snack, which evolved from sticky food more than 200 years ago. It can be seen that the name of "snowballing" has been established. Nowadays, many people only know the nickname, not its real name. Nowadays, there are snack bars all year round, but most of them have changed from yellow wheat to glutinous rice noodles, because yellow bean is still yellow in color and is a favorite snack of the masses.

Practice listening to pronunciation

Its raw material is yellow wheat steamed with water, and the dough will become soft with a little more water. In addition, soybeans are fried and rolled into flour. When making, the steamed yellow rice flour is wrapped with soybean flour and rolled into pieces, then wrapped with red bean paste (brown sugar is also acceptable), rolled up, cut into small pieces of about100g, and sprinkled with white sugar.

Rolling donkeys, Beijing snacks

When making, the stuffing rolls are required to be uniform, layered and yellow in appearance, characterized by fragrance, sweetness, stickiness and strong bean flour flavor. Soybean flour cake takes soybeans as the main raw material.