Generally speaking, this kind of stew cooking method can stew many kinds of vegetables and meat, but it doesn't add all the leftovers together. On the contrary, this kind of stew cooking method has high requirements for the freshness of ingredients, usually picking or buying some food on the same day. Therefore, although the appearance of the stewed food is not particularly good-looking, when people eat it, they will feel particularly warm. In this cold place in Northeast China, our body and mind can be greatly satisfied, which not only supplements the vitamins needed by the body, but also supplements protein. It is a very cost-effective thing.

Our country is vast in territory and abundant in natural resources, and every place has its own unique flavor snacks, such as Sichuan hot pot, which is called spicy. Many people eat hot pot once after coming to Sichuan, which can be described as lingering. Many people have returned to Sichuan because of their delicious food, and even started to work and settle in Sichuan, but in the northeast of China, they also have their own unique cuisine, which is a hodgepodge, the so-called hodgepodge, that is, people in the northeast like to mix all kinds of food when cooking.

So why do people in Northeast China cook such dishes under such circumstances? In fact, this is related to the geographical environment in Northeast China. We all know that the weather in Northeast China is very cold, especially in winter, where the temperature can be around MINUS 30 degrees. Therefore, under such circumstances, the local grain output is also very limited. In order to resist these natural disasters and spend the winter, Northeasters invented this kind of food.

They will put a lot of vegetables, such as Chinese cabbage and potatoes, and even some sauerkraut meat into the pot and cook them together. The required materials are also very simple. You only need a pot and some firewood to stew them. When these dishes are cooked, you can bring out a big pot of delicious food. It is a very good thing for everyone to sit around the kang and share these delicious foods, talking and laughing.